There are plenty of seafood options as well - all of which assure you of a table as full, if not more full, than the buffet at Shiki.
Fish and chips near me temple city plus#
They repeat in the hot pots, plus many more - among them Spam. Among the barbecue, you’ll find marinated chicken gizzards, pork intestines and pork jowls. Indeed, though vegetables aren’t a rarity on this particular restaurant row, vegetarianism belongs to Happy Buddha - with many meats available not just at Shiki, but also at Red 99 Grill & Hot Pot ( 5557 Rosemead Blvd., Temple City 62, As at Shiki, the choices are many - more than two dozen all-you-can-eat barbecue options, and twice that number of all-you-can-eat hot pots. But despite the culinary incoherence, peace reigns.
Fish and chips near me temple city full#
It’s hard to believe these options can all coexist in the same shopping center - that the vegetarians won’t march on the fish and meat eaters, demanding they go full Buddha and give up on chewing animals. It’s a staggering amount of chow, all of which is diametrically different from the sandwiches served at The Hat, and the vegetarian chow at Happy Buddha. For $27, there’s all-you-can-eat sushi, crab, fish cooked, fish uncooked, grilled meats, salads, vegetables, dumplings - food that goes on as far as they eye can see. That was a first.īy contrast, and a radical contrast at that, Shiki Seafood Buffet ( 5535 Rosemead Blvd., Temple City 62) next door offers a countless selection of dishes, a selection worthy of the buffet in a Las Vegas casino, or on a cruise in the Caribbean. Though it wasn’t as surreal as the restaurant I was in some time back that had “The Walking Dead” on the big screen. That made for a reasonably surreal few minutes, spent watching many gesticulations and crowd cheers, with no notion what was going on. There’s an overhead big screen that recently was showing a political rally, with the sound turned off.
Happy Buddha is a restaurant offering takeout only (at the moment). And yet, here we have a menu of meatless cha gio egg rolls, meatless goi cuon shrimp and pork rolls, meatless pho bac biet beef stew with noodle soup, and meatless bun bi vermicelli with shredded pork. And the notion of the vegetarian Vietnamese food served at Happy Buddha Kitchen ( 5551 Rosemead Blvd., Temple City 62) was pretty much unimaginable. Back in 1951, Vietnamese food was little known here in SoCal. The Hat has been serving its “World Famous Pastrami Dip,” along with “Burgers, Dogs, Chili,” since 1951 - long before any of the eclectic band of Asian restaurants that are its neighbors existed. That’s where the tone of jolly incoherence is set with the presence of a branch of The Hat ( 5505 Rosemead Blvd., Temple City 62, at the entrance. A great example of which is the sprawling retail and dining center on the west side of Rosemead Boulevard just north of East Broadway in Temple City. And in Koreatown here in Los Angeles, you can find mini malls overwhelmed with the smoke from one barbecue grill after another.īut for the most part, any sense of culinary coherence hereabouts is replaced by culinary incoherence - or at least, a madcap assortment of dining options, seated check to jowl with convenient parking to boot.
In Paris, I came upon a street of Vietnamese pho. In London, there are neighborhoods where the selection of fish and chips joints is dazzling. In Taipei, I found a 24-hour market serving big bowls of hot, spicy soup with ingredients both recognizable, and not so much. Not far from there, in the trendy Shinjuku shopping district, there’s a street I think of as Yakitori Alley - thought its Japanese name curiously translates as “Memory Lane.” It has perhaps three dozen open-air stands, all serving, of course, yakitori. The many restaurants that surround Tokyo’s magnificent Tsukiji Fish Market are a good example - not surprisingly, they all offer sushi. There are parts of the world where culinary coherence is a way of life, which is to say that all the restaurants in a particular neighborhood serve variations on the same food.
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